Saturday, July 21, 2012

Strawberry Shortcake Milkshake

This works well when you’ve got a ridiculous hankering for something that tastes like pure summer fun, in the most ostentatiously rainbow-sparkly way possible.

Take a handful of fresh strawberries, rinsed and hulled, chuck them in with a scoop or so of party cake ice cream (which is basically vanilla with rainbow sprinkles, a ripple of frosting, and cake chunks)

and top up with enough milk to cover.

Whizz until more or less blended, serve, and feel really, really good about yourself.

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