Saturday, December 20, 2008

i've decided that i could pretty much live on nothing but gulab jamuns.

if you haven't had the pleasure of having gulab jamuns, allow me to explain: imagine the most amazing timbit possible (basically a deep-fried ball of milk-enriched dough) that is then soaked in a mind-blowing cardamom-scented syrup. the description does not do it justice. it is beyond orgasmic. ohhhhhhhh baby.

No comments: